Pak Choi with Orange Ginger Dressing - Eat Local Muskoka
1610
post-template-default,single,single-post,postid-1610,single-format-standard,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive

Pak Choi with Orange Ginger Dressing

Pak or Bok???

 

Pak choi and bok choy are two varieties of the same plant. It is a leafy green Chinese cabbage traditionally grown in Asian regions like the Philippines, China, and Vietnam.  Now it can be grown locally and organically.  Another superfood, it is loaded with vitamins, fibre and antioxidants!

 

Warm Pak Choi with Orange Ginger Dressing

This is a great side-dish to accompany chicken or fish.  The tangy orange and ginger flavours complements the very mild cabbage-taste of the pak choi.

     
Ingredients needed.
Steam the Pak Choi
Mix the dressing ingredients in a food processor

 

Warm Pak Choi with Orange Ginger Dressing

(Makes 4 servings)

  • 1 pak choi cut lengthwise into quarters

Dressing:

  • 2 tbsp. cup minced ginger (more or less to taste)
  • 1 orange peeled and sectioned; try to remove as much of the white stuff as possible.
  • 3 tbsp. olive oil
  • 2 tbsp. chopped chives or green garlic
  • 1 tbsp. balsamic vinegar

Garnish:

  • Chopped peanuts or walnuts

 

  1. Mix the dressing ingredients together in a food processor.
  2. Steam the pak choi for five minutes, or until wilted.
  3. Drizzle dressing over the pak choi and garnish with nuts.
  4. Serve warm.